Milk tea is a favourite drink among Singaporeans. This drink combines tea with milk or creamer, creating a rich and smooth flavour.
Many cafes and bubble tea shops offer various types of milk tea, including classic, brown sugar, and here fruit-infused versions. Bubble tea with tapioca pearls remains a hit, especially with younger customers.
Milk tea can be served hot or cold, making it suitable for Singapore’s tropical climate. Customers often choose their preferred sweetness and ice levels when ordering.
Overall, milk tea remains a beloved drink in Singapore for its comforting taste and versatility.}